There is only one farm which is devoted
to the rearing
of Green sea turtles and that is the Turtle farm on
Grand Cayman.
It is an appropriate place to have a farm like this in a
place like this. Columbas
called the islands 'Las Tortugas' because there were so
many turtles in the
seas surrounding them. Sadly, mainly because of man's
deprivations, turtles
are by no means so numerous.
The idea of a turtle farm started to come to life in
1968 when a marine biologist
managed to interest people in the potential of
commercial and conservational
aspect of farming turtles. Eggs gathered in various
places in the Caribbean
were brought to Cayman where they were hatched in an
area which had been created
to be as much like the turtles' natural environment as
possible. Partially-grown
turtles were being released into Cayman waters as early
as 1978.
The Turtle Farm provides the local market with turtle
meat and it also provides
the seas around Cayman with young turtles.
There are a number of huge breeding males and females,
which have access to
sandy beaches in which the eggs can be laid and buried.
The eggs are later removed
and placed in incubators, where they are carefully
hatched. The baby turtles
are placed in tanks where they grow quite quickly, being
moved from tank to
tank as they grow until they reach the age and size at
which they can be eaten
or released.
About 3000 a year are used for meat. The shells of these
are used for jewellery
and decoration and the sales of these goods helps to
maintain the other part
of the work, the releasing of at least 4000 young
turtles into their natural
habitat. (Perhaps the loss of trade in these artifacts
brought about by the
blanket ban of the importation of such goods by the
United States could have
the opposite effect to the desired one. Loss of income
could lead to a lessening
of the number of turtles released.)
The
farm is well worth a visit. It is open from 9am to 5am
seven days a week and
the US$5.00 admission fee for adults helps to support
the venture.
You can follow the life cycle of the turtle from the egg
to the steak (or, if
you are squeamish, from the egg back to the sea.) There
is even a tank where
you are welcome to pick up a live turtle - just the kind
of thing to photograph
to show off at home.
Visit the Cayman Islands Turtle Farm Official Homepage
www.turtle.ky